Stuffed Snow Peas -

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Stuffed Snow Peas

36 Snow Peas
1/4 c Creme Fraiche
1 tb Fresh Dill; Minced
2 tb Cream Cheese
1 Lime; Juice & Zest only
Black Pepper; Ground
2 oz Caviar; Salmon or lumpfish
Red Lettuce Leaves

Blanch the snow peas in boiling salted water for 2 minutes. Drain at once. Rinse under cold running water. Pat dry. Use a sharp knife to slit the peas down only one of the long sides. Open carefully. Put the creme fraiche in a bowl. Mix in the dill and cream cheese. Grate in the lime zest. Add the lime juice. Fold in the caviar. Stuff the peas with the mixture. Serve on a bed of red lettuce leaves.

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