Go to: Just Cheese Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Brie Cheese With Honey And Mustard Medieva

Sharp Mustard

... With a sharp knife dipped in warm water, cut the chilled brie into bite-sized wedges or artistic shapes appropriate for finger-picking. Cut each piece horizontally in half, placing sheese rind at the bottom. With a spoon or cake decorator having a small nozzle, drizzle one small line of honey and one line of sharp mustard on each piece. Arrange the brie on a prechilled platter and keep refrigerated until immediately before serving; otherwise the honey and mustard tend to melt.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.