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Sharp Cheddar Fondue

3 c Sharp Cheddar Cheese; diced
1 c Blue Cheese (4 Oz)
1 c Tomato Soup; undiluted
2 ts Worcestershire Sauce
1/4 c Dry Sherry

Combine all ingredients except wine in saucepan and cook over low heat, stirring continuously until smooth. Stir in wine and serve.

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