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Buttermilk Blue Cheese Dressing

1/2 c Fresh Buttermilk;
1/4 c Blue cheese; crumbled
1 tb Olive oil;
1 Scallion; finely chopped
2 tb Red wine vinegar;
2 tb Parsley; finely chopped
Pinch of sugar;
Salt & pepper to taste;

Combine all ingredients and blend. Pour over salad greens, toss and serve.

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