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Blue Cheese Dip #1

1 c Creamy cottage cheese
4 oz Blue cheese; crumbled
1/3 c Cream
1/4 sm Onion
1 ts Worcestershire sauce
1/8 ts Red pepper
6 Sprigs parsley

Put all ingredients in blender. Cover & blend on high speed until smooth, stopping to stir if necessary. Makes 1-3/4 cups.

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