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Blue Cheese And Walnut Sauce

1/4 c Yogurt
1/4 c Sour cream
1/4 c Blue cheese; crumbled
1/3 c Walnuts; finely chopped
1/2 ts Thyme; minced OR 1/4 ts Dried thyme
Salt and pepper

Stir all the ingredients together in a small bowl. Taste for seasoning and spoon on top of grilled or broiled swordfish.

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