Go to: Just Cheese Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Blue Cheese And Walnut Sauce

1/4 c Yogurt
1/4 c Sour cream
1/4 c Blue cheese; crumbled
1/3 c Walnuts; finely chopped
1/2 ts Thyme; minced OR 1/4 ts Dried thyme
Salt and pepper


Stir all the ingredients together in a small bowl. Taste for seasoning and spoon on top of grilled or broiled swordfish.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.