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Bleu Cheese and Port Bread - Abm - Regular Loaf

2/3 c Water
2 c White bread flour
1 tb Sugar
1 ts Salt
2 ts Butter
1/4 c Bleu cheese
2 tb Port red wine
1/4 c Walnuts, coarsely chopped
2 tb Applesauce
3/4 ts Yeast, fast rise or machine or 1 1/2 ts Yeast, active dry

Use regular or rapid bake.

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