Go to: Just Cheese Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Home-made Cheese Whiz

2 tb Butter or margarine
1 1/2 lb American cheese
2 Egg yolk; beaten
13 oz Evaporated milk
1 tb Flour


In a double boiler, melt butter and add cheese. When softened add egg yolks, milk and flour. Cook till thick. Store in a covered jar in the refrigerator.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.