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Cheese Fondue

2 lb American cheese
3 dr Worcestershire
3 dr Tabasco
1/2 ts Dry mustard
1/2 c Sherry
1 pt Warm water


Dice & melt cheese in warm water. Add Worcestershire sauce & Tabasco; then add mustard. Just before serving, add sherry. Use diced bite-size pieces of French bread, Fritos or chips.


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