Go to: Just Cheese Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Camping Fondue

8 oz Processed American cheese
1 cn Mushroom caps
2 tb Kirsch

Finely chop cheese and drain mushrooms. combine in fondue pot and place over low heat until cheese is meltes. Add kirsch, season with pepper and serve with pieces of bread.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.