Canneloni A La Al -

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Canneloni A La Al

2 lb (about) Lean Hamburger
1 1/2 lb (about) Spicy Italian Sausage
2 lb (about) Provolone Cheese
2 1/2 lb (about) Mozzarella Cheese
2 c Romano Cheese, grated
2 c Parmesan Cheese, grated
3 Eggs
2 Onions, (chopped, diced, whatever)
2 c Bread crumbs
2 pk Manicotti Noodles (usually 28 noodles)
Assorted spices (garlic, bay leaf, oregano, sage, thyme, etc.)
2 qt Meatless spaghetti sauce

1. Make a meatless spaghetti sauce. 2. Boil the noodles for 8 to 10 minutes. Drain and set them aside to cool. 3. Cook the hamburger and sausage, adding whatever spices you like. Throw the onions in too, near the end of the cooking process. 4. Drain the meat mixture and throw it into a LARGE mixing bowl. Let it cool for a little while. 5. To the cooled meat, add most (about 4/5) of the cheese, the egges and the bread crumbs. Add whatever spices you like. Mix thoroughly. 6. Carefully stuff the meat/cheese mixture into the noodles. Set the stuffed noodles in a large, lightly-greased baking pan. 7. Cover the noodles with sauce. Sprinkle some of the cheese on top of the sauce, cover and bake in a 325 degree oven for about an hour. Save left-over sauce, if any, to put on the table for those who like a lot of sauce.

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