Tangy Blue Cheese Dip -

Go to: Just Cheese Recipes Home Page
Click 'Back' to go to the recipe list you were browsing.

Tangy Blue Cheese Dip

1/2 c Blue Cheese; Crumbled
1 1/2 c Sour Cream
1 ts Garlic; Minced
2 tb Fresh Chives; Finely Chopped
2 ts Dried Chives; Crumbled, *
1/8 ts Hot Sauce

* Use the dried chives if the fresh is not available, otherwise omit.

Blend the blue cheese and sour cream thoroughly. Add all the other ingredients, blending well. Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS: Carrots, Cherry Tomatoes, Pineapple, Apple, Pearapple, Cocktail Black Bread, Italian Or French Bread Chunks

Printer friendly version here. (Just the recipe.)

Return here: Click 'Back'.