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Golden Cream Of Potato Soup

1 1/2 c Boiling water
3 c Potatoes; diced
1/2 c Celery; chopped
1/4 c Onion; chopped
1 ts Parsley flakes
1 Chicken bouillon cube
1/2 ts Salt
Dash pepper
2 tb Flour
2 c Milk
1/2 lb Velveeta cheese; chopped


Add water to potatoes, celery, onions, parsley, seasonings, and bouillon cube.

Cover and cook until tender

Blend flour and a small amount of milk and then stir into the vegetable mixture.

Add remaining milk and cook until thickened.

Add Velveeta cheese and stir until melted.


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