Egg Casserole For Brunch -

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Egg Casserole For Brunch

12 sl Bread, buttered and cubed
1/2 lb Velveeta cheese cubed.
1 ts Salt
6 Eggs, lightly beaten
1 qt Milk

Mix eggs and milk and pour over other ingredients in a buttered 9 X 13 pan. Refrigerate overnight and set out 1/2 hour before baking. Sometime add a cup of cubed ham before baking. Bake 1 hour at 350 degrees.

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