Go to: Just Cheese Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Celery Stuffed With Blue Cheese

12 Outside ribs celery, trimmed and cut into 3" lengths
1/2 c Part-skim ricotta
1/2 c Low-fat cottage cheese
2 oz Crumbled blue cheese
ds Tabasco or other hot sauce

Prepare the celery and place in a bowl of ice and water. Cover and refrigerate until ready to serve.

In a food processor, puree the ricotta and cottage cheese until smooth. Transfer to a small bowl. Add the crumbled blue cheese mixture and a dash of Tabasco; stir until blended. Cover and refrigerate until ready to serve.

At serving time, drain the celery and pat dry with paper towels. Stuff each rib of celery with a rounded teaspoonful of the blue cheese mixture and arrange on a platter.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.