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Greek Chicken With Cheese

1/2 lb Feta cheese; crumbled
6 Chicken drumsticks
2 tb Olive oil; divided (or more)
1 md Onion; thinly sliced
2 lg Garlic cloves; minced
17 oz Plum tomatoes; undrained, ch
1/2 ts Oregano

Place feta in water and set aside. Heat 1 tablespoon of oil in skillet and brown chicken pieces. Transfer chicken to a platter. Add the teaspoon of oil to the pan along with the sliced onions. Cook over low heat for 10 minutes. Add garlic and cook for another 5 minutes or until onions start to brown. Add the chopped tomatoes and liquid, oregano and pepper. Place chicken pieces on the sauce. Cover and bring to a boil. Reduce to a simmer and cook 40 minutes. Remove feta from water and arrange on top of chicken. Cover and cook for another 15 minutes.

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