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Cheesy Chive Blossom Omelet

4 lg Eggs
1 ts Water
1/4 ts Salt, or to taste
1/8 ts White pepper
1 tb Fresh parsley, chopped
1 tb Butter
3 Chive blossoms broken into florets
3 tb Swiss cheese, grated

Whole chive blossoms

Whisk together eggs, water, salt, pepper and parsley.

Melt butter in a 10" omelet pan just until butter sizzles (don't let it brown). Pour in egg mixture, shaking pan immediately. With the flat side of a fork, stir eggs and move and tilt pan in a circular motion until eggs begin to set. Sprinkle chive florets and cheese down the center; allow cheese to melt slightly, then fold omelet over and serve immediately. Garnish with whole chive blossoms.

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