Calzone Alla Napoletana (Ham and Cheese Turnover) -

Go to: Just Cheese Recipes Home Page
Click 'Back' to go to the recipe list you were browsing.

Calzone Alla Napoletana (Ham and Cheese Turnover)

1 Pizza dough; * see note
1/2 lb Mozzarella cheese; diced
1/4 lb Prosciutto; --or-- 1/4 lb Boiled ham; cut in slivers
1/4 lb Soft italian salami; cut in
1 c Tomatoes; peel/chop/drain
Oregano; --or -- basil
Fresh ground pepper
6 ts Romano cheese; freshly grate

* see Pizza Alla Napoletana recipe !!!

After the dough has risen, punch down and divide into 6 balls. Form each ball into a circle about 1/4? thick. Brush lightly with oil and place equal amounts of the remaining ingredients in the center of each circle. Fold the dough over, sealing each calzone with oil and place on a greased baking sheet. Bake in a thoroughly preheated 400 F oven for about 30 minutes, or until well browned.

Serves 6.

Printer friendly version here. (Just the recipe.)

Return here: Click 'Back'.