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100% Parmesan Chicken Breasts

6 Chicken breasts without skin
2 tb Shedd's spread country crock
1/2 c Parmesan cheese; grated
1/4 c Dry bread crumbs
1 ts Oregano
1 ts Parsley
1/4 ts Paprika
1/4 ts Salt
1/4 ts Black pepper


Heat oven to 400F. Spray 15x10x1" baking pan with no-stick cooking spray. Dip chicken in Shedd spread; coat with combined remaining ingredients. Place in prepared pan. Bake 20 to 25 minutes or until tender.




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