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Salsa Mac 'n Cheese

1 lb Ground beef
1 Jar chunky salsa (16 oz.)
2 c Water
1 pk Elbow macaroni (7 oz.)
3/4 lb (12 oz.) VELVEETA Pasteurized Process Cheese Spread; cut up


1. Brown meat in large skillet. Drain.

2. Add salsa and water. Bring to boil. Stir in macaroni. Reduce heat, cover. Simmer 8 to 10 minutes or until macaroni is tender.

3. Stir in VELVEETA until melted. Makes 6 servings.




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