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Ham Quiche

3 Eggs
1 c Half and half
1/4 ts Ground nutmeg
1/2 ts Salt
1/8 ts Pepper
Few grains cayenne pepper
1/2 lb Cooked ham, cut into thin strips
2 c Shredded Swiss cheese
1 Baked 9-inch pastry shell (in a heat-resistant, non-metallic pie pan)


1. In a medium-sized bowl beat eggs, cream, nutmeg, salt, pepper and cayenne pepper until well mixed. 2. Stir in ham and cheese. 3. Pour mixture into baked pastry shell. 4. Heat, uncovered, in Microwave Oven 5 minutes. 5. Move cooked edges toward center and heat an additional 12 minutes or until a knife inserted in center comes out clean. 6. Let stand at room temperature 3 to 4 minutes to finish cooking.




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