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Cobb Salad

Dressing
1/2 ts Dry mustard
1/4 ts Sugar
1/2 ts Salt
1/2 ts Fresh ground pepper
1 sm Garlic clove, finely chopped
1/4 c Red wine vinegar -or- 1/4 c Balsamic vinegar
1 tb Lemon juice
1 ts Worcestershire sauce
2/3 c Olive oil


Salad
1 Head butter lettuce
6 c Crispy lettuce, shredded
1 bn Watercress, finely chopped
1 Chicken breast, cooked skinned, boned and diced
6 sl Bacon, crisply cooked crumbled
3 Hard-cooked eggs, diced
3 md Tomatoes, peeled seeded and diced
1 Ripe avocado peeled and diced
1/2 c Roquefort or Bleu cheese crumbled
2 tb Chives, chopped


Whisk dressing ingredients together; set aside.

Line individual salad plates or a large platter with butter lettuce leaves. Spread shredded lettuce and watercress over butter lettuce leaves. Arrange chicken, bacon, eggs, tomatoes, and avocado in rows on top of lettuce. Sprinkle with cheese and chives. Serve arranged salad and add dressing at the table.


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