Go to: Just Cheese Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Four-cheese Pizza

1 10-inch pizza crust
4 ts Olive oil
1/2 c Mozzarella; shredded
1/2 c Fontina cheese; shredded
1/2 c Provolone cheese; shredded
1 lg Tomato; core, slice
2 tb Parmesan; fresh grated
2 tb Fresh basil; chopped


Place pre-baked pizza crust on perforated pizza pan; brush with oil. Combine mozzarella, fontina and provolone cheeses; sprinkle half over crust. Arrange tomato in single layer ovefr cheese, overlapping slightly if necessary. Sprinkle with remaining cheese mixture; sprinkle with Parmesan. Place on greased grill over medium-high heat; cover and cook for about 12 minutes or until crust is crisp and cheese has melted, rotating pan once. Sprinkle with basil.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.