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Apple Cheddar Wontons

1 x Peanut oil
1 pk Wonton skins
2 ea Apples; md, *
10 oz Cheddar; sharp, cubed


Garnishes:
1/2 c Brown sugar
2 ts Cinnamon; ground


* Core the apples and cut into small pieces.

Mix the brown sugar and cinnamon together and set aside. Preheat the peanut or vegetable oil in a deep fryer or other pan used for deep frying. Wrap a piece of apple and a cube of cheddar cheese in a wonton skin and seal according to the directions on the package. Deep fry until golden brown. Coat with the brown sugar - cinnamon mixture and serve. This is good served hot or cold.




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