Feta-stuffed Chicken -

Go to: Just Cheese Recipes Home Page
Click 'Back' to go to the recipe list you were browsing.

Feta-stuffed Chicken

4 (4-ounce) skinned, boned, chicken breast halves
1/4 c Dry breadcrumbs
1/4 c (1 ounce) crumbled feta cheese with basil and tomato
Vegetable cooking spray
1 1/2 ts Margarine, melted
3 c Torn spinach
1/2 c Fresh basil
1 tb Balsamic vinegar
1 ts Olive oil
1/8 ts Pepper

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Dredge chicken in breadcrumbs. Spoon 1 tablespoon of cheese onto each piece of chicken, and fold chicken in half. Place folded breast halves in a 8-inch square baking dish coated with cooking spray. Drizzle margarine over chicken. Bake at 400 degrees for 25 minutes or until done. Combine spinach and basil in a bowl, and drizzle with vinegar and oil. sprinkle pepper over salad; toss well. Serve chicken over salad.

Printer friendly version here. (Just the recipe.)

Return here: Click 'Back'.