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Bryndzome Pirohy (Dumplings Filled with Feta Cheese)

600 g Boiled potatoes
200 g Thick flour
1 Egg


For Serving
Smoked bacon
Salt
Sour cream or yoghurt


Filling
250 g Feta cheese
150 g Grated boiled potatoes
Dill, chopped
1 Egg
Salt


PIROHY: Peel the boiled potatoes, grate them and add flour, egg and salt. Make a dough, and roll it out into a thin round shape on a baking-board. Carve out the circleswith form or with water glass, put on it feta cheese filling, fold the dough over, press margins well, and boil in salted bubbling hot water. When they emerge on the surface, boil a little more and take out. Spread with fried bacon and serve with sour cream or yoghurt.

FILLING: Take feta cheese, mix/stir with boiled, cooled and grated potatoes, add cut dill, egg and a bit of the sour cream. Mix well. The mixture must be quite thick.


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