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Bryndzove Halusky (Dumplings With Feta Cheese)

600 g Raw potatoes
300 g Fine whole wheat flour
200 g Bryndza of feta cheese
100 g Smoked bacon
Salt and pepper


Grate the peeled raw potatoes, mix with flour and add a little water if necessary. Add salt to your taste. Halushky are formed with a knife or a teaspoon on a wooden plate washed with cold water and thrown into bubbling salted water. Boil a little. When it emerges on the surface, take out, rinse with water and mix with feta cheese. Serve with bacon, cut in small pieces and fried in butter. Bon Appetit.

Bryndza from the feta cheese:

Wash the feta cheese with water, grate and mix with butter to bryndza consistency.


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