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Tuna Macaroni Bake

2 Eggs, well beaten
3/4 c Evaporated milk (Milnot)
1/2 c Water
3/4 ts Dry mustard
1 tb Grated onion
3/4 ts Salt
3 c Cooked macaroni
1 1/2 c Grated American cheese
2 6 1/2 oz. cans of tuna


Mix all ingredients together and turn into a greased baking dish, 6 x 10 inches. Bake in a 375 degree oven until firm and light brown, about 1 hour. Cut in squares and top each with catsup or chili sauce.


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