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Buffalo Shrimp And Gorganzola Dip

2 tb Brown sugar
2 tb Chopped onion
2 tb Vinegar
2 tb Ketchup
1 tb Worcestershire sauce
4 ts Hot pepper sauce
1 ea Clove garlic
2 tb Water

1 1/2 lb Shelled large shrimp, cooked deveined

1/2 c Small curd cottage cheese
1 ct Plain yogurt (6 oz)
1 c Milk
3/4 c Wisconsin gorganzola cheese crumbled
Pepper to taste

In blender, combine marinade ingredients; mix until smooth. Pour over shrimp, cover and refrigerate 1 to 2 hours. In blender. Combine dip ingredients; mix till slightly chucky. Pour into serving dish and chill. Drain and save marinade from shrimp. Broil shrimp, or grill over hot coals 3 to 5 minutes or until shrimp are heated through, turning once and basting with marinade. remove shrimp from pan and serve immediately with dip.

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