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Lamb Chops With Feta Sauce (Ostmaestaren)

4 Big lamb chops
Butter
Salt
Black Pepper
Rosemary
1 dl White dry Wine
1 dl Cream
1 dl Water
1 tb Flour
125 g Feta
Souy (Japanese) to taste


Fry the lamb chops in butter. Season with salt, black pepper and rosemary. Put the lamb chops on a serving plate. Dust the flour in the frying pan and stir to mix it with the butter, add wine, cream and water. Stir all the time an let it boil for some minutes. Add feta an let it melt (still stirring). Add soy sauce to taste. Serve the feta sauce to the chops.


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