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Cheesy Noodles

16 oz Egg noodles
5 tb Butter
1/3 c All-purpose flour
2 1/2 c Milk
1/2 ts Salt
1/4 ts Pepper
2 c Processed cheese, cubed
1 Medium tomato, sliced, if desired
3 tb Butter, melted
2/3 c Dry bread crumbs


Cook noodles in boiling water to desired tenderness. Rinse with cold water; drain well. Meanwhile, preheat oven to 350 F. Heat 5 tablespoons butter in medium saucepan over medium heat until melted. Stir in flour until smooth. Add milk; cook and stir until thickened. Add salt and pepper. Bring to a boil; cook 2 minutes, stirring constantly. Add cheese; stir until smooth. Add noodles; toss gently. Pour into buttered 2-quart baking dish. Top with tomato slices. Toss together melted butter and bread crumbs; sprinkle over tomatoes. Bake 25 to 30 minutes. Serve immediately.


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