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Cheddar Cheese Bread

For 1 1/2 lb. loaf:
1 pk Yeast
2 tb Sugar
3 c Bread flour
1 1/4 c Warm water
1/4 c Nonfat dry milk
1 1/2 c Grated sharp cheddar; (6 oz
1 tb Soft butter at room temperature
1 ts Salt


Put all ingredients into the pan, select white bread, and push start.


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