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Cheese & Pepperoni Bread

2 ts Parmesan cheese, grated
2 1/4 c Bread flour
1/2 ts Garlic powder
1 tb Sugar
1/2 ts Onion powder
1 tb Dry milk
1/4 ts Oregano
1 ts Salt
1 ts Olive oil
1/4 c Pepperoni (1 oz); chopped
3/4 c Water
1/4 c Provolone cheese (1 1/5 oz)
1 ts Dry yeast

Place all ingredients (except liquids and yeast) inside the bread

pan. Add liquid ingredients. Close cover and place dry yeast into

the yeast holder. Press start.

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