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Noodles Romanoff

4 Handsful noodles, your favorite (wide or thin)
2 Green onions, with green, sliced
1 tb Butter
1/4 c Milk
1/2 Inch slice of a 2 lb. Velveeta loaf, or 4-6 slices American cheese
(the more cheese the merrier!)
dashes Worcestershire and Tabasco or cayenne pepper
dashes parsley (for color)
dashes paprika (for color)
dashes garlic salt
1/4 c sour cream

Boil the noodles 'til cooked al dente. Drain. Saute the onion in butter just

'til softened. Reduce heat and add milk and cheese (torn or cubed). Add the seasonings and sour cream. Toss in drained noodles. Stir it all together. When it just starts to bubble, remove from heat.

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