Pinto Bean and Feta Cheese Quesadillas

1 1/2 cn Pinto Beans -- drained & rinsed
3/4 c Red Onion -- chopped
3/4 c Fresh Parsley -- chopped
1 1/2 Jalapeno Peppers -- seeded and minced
1 1/2 ts Chili Powder
1/2 ts Cumin
6 Flour -- tortillas
4 oz Feta Cheese -- crumbled
Vegetable Oil

* 15-16 ounce cans.

Combine first 6 ingredients in processor. Process until very chunky puree forms. Transfer to bowl and season with salt and pepper. Place one tortilla on work surface. Spread with 1/3 of the bean mixture. Top with 1/3 of the cheese, then another tortilla. Heat heavy medium skillet over medium heat. Brush with oil. Add quesadilla; cook until beans are heated and tortillas are brown, about 4 minutes per side. Repeat with remaining tortillas, beans and cheese.

Makes 3 large servings.

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