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Greek Style Potato Salad

2 lb Small new potato nuggets
Sprig of mint


Dressing

1/3 c Lemon juice
1 ts Dijon mustard
2 Garlic cloves, minced
1/3 c Olive oil
2 tb Chopped fresh mint & oregano
1/2 ts Salt and pepper


Salad

1 Yellow bell pepper, seeded and diced
1 Red bell pepper, seeded and diced
1/2 sm Red onion
3 Tomatoes
1/2 Long english cucumber, unpeeled
4 oz Feta cheese, crumbled
1/2 c Kalamata or black olives
Fresh mint or orageno sprigs


Leave potatoes unpeeled, cook until fork tender, drain and cool. Mix dressing ingredients together and allow to chill. Toss the salad ingredients together and add the cooled dressing. Mix gently to coat all ingredients. Allow to chill for at least one hour to allow flavours to blend. Garnish with fresh mint or oregano sprigs. Makes 8 servings.




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