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Crabmeat Quiche

1 ea 8 or 9" unbaked pie shell
2 c Half & half
2 c Swiss cheese, grated
Salt & pepper to taste
1 lb Crabmeat
4 ea Eggs
1/2 ts Red pepper
2 ea Lge. onions, minced


Place crabmeat over bottom of pie shell, sprinkle onion and then cheese on top. Beat eggs with salt and cream. Pour egg mixture over all. Bake in preheated 425 F. for 5 min. Reduce heat to 350 F. and cook until firm. Foil can be placed over crust to prevent burning.

Slice and serve with sweet type of salad, such as pineapple.

Yield: 6 to 8 servings.




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