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Confetti Mac'n Cheese

1/4 c Chopped onion
1/4 c Chopped green pepper
2 tb Margarine or butter
1 lb Pasteurized process cheese spread, cubed
1/2 c Milk
2 c (7 oz) elbow macaroni, cooked, drained

Saute vegetables in margarine until tender. Reduce heat to low. Add process cheese spread and milk; stir until process cheese spread is melted. Stir in macaroni. Spoon into 2 quart casserole. Bake at 350 for 15 minutes. Sprinkle with parmesan cheese if desired.

Preparation time: 15 minutes Baking time: 15 minutes

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