Crepes Ensenada -

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Crepes Ensenada

12 sl Thin sliced ham
1 Brick Jack cheese cut in chunks
1 cn Whole green chilis
1 Doz. tortillas (corn or flour)

Roll each tortilla with a slice of ham, chunk of cheese, and a piece of green side by side, flap side of tortilla down in a 9x13 baking dish. Cover with cheese sauce and bake 45 minutes at 350 F.

Cheese sauce:

1/4 lb. margarine 1/2 cup flour 1 brick cheddar, grated 1 tbsp dry mustard 1/2 tsp salt 1 qt/ milk

Melt margarine, add flour and blend. Add remianing ingredients, stir till smooth and thickened.

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