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Cream Of Broccoli Soup With Cheese

6 c Water
10 oz Pkg. fresh or frozen broccoli
3/4 c Finely chopped onion
1 ts Salt
1 ts White pepper
1 ts Garlic powder
8 oz Velveeta cheese, shredded
1 pt Half and half
1/4 c Butter
1/3 c All-pourpose flour
1/2 c Cold water


In a three-quart saucepan bring 5 cups water to a boil; add broccoli and onion and boil 10 to 12 minutes. Add seasonings and cheese: stir until cheese melts. Add half-and-half and butter; stir and heat to boiling. Slowly andd 1/2 cup water to flour, stirring until texture is smooth. Slowly add to hot misture, stirring rapidly. Cook and stir until soup is the consistency of heavy cream.

Makes 8 to 10 servings.


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