Enchiladas -

Go to: Just Cheese Recipes Home Page
Click 'Back' to go to the recipe list you were browsing.


1 tb (rounded) shortening
1 tb Flour
1 1/2 tb Red chili powder
2 c Water
Corn tortillas
Filling (see below)

2 lb Lean ground beef
1 sm Onion
1 lg Ripe avocado, diced
Mozzarella, Cheddar, Monterey Jack cheese, shredded, as desired

ENCHILADAS: To make sauce, melt shortening in skillet. Add flour; mix well. Stir in chili powder and water. Bring to boil, cooking and stirring until thickened. (Should be thick enough for dipping corn tortillas.) FILLING: Cook ground beef until brown. Add diced onion, avocado and salt; mix thoroughly. Dip corn tortillas in sauce. Fill with meat mixture and lots of cheese. Roll and serve piping hot. Preparation time: 15 minutes

Printer friendly version here. (Just the recipe.)

Return here: Click 'Back'.