Pepperoni Bread

1 pk Frozen Bread dough (1 loaf)
1/2 lb Slicing pepperoni
1/4 lb Provolone cheese

Split defrosted loaf in half and roll out to about 8x13 inches. Layer Pepperoni, then provolone on each sheet. Roll up lenghtwise, tucking in ends. Bake 400 F 20-25 minutes .

Printer friendly version: Pepperoni Bread

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