Go to: Just Cheese Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Dill Braised Brussels Sprouts

1 lb Fresh brussels sprouts
2 tb Olive oil
1/2 ts Salt
1/4 ts Freshly ground pepper
3 tb Chopped fresh dill
1/3 c ;Water
2 tb Fresh lemon juice
1 To 2 ts. butter
3 tb Grated Parmesan cheese


Slice off ends of brussels sprouts. Cut into 3 or 4 slices or, if small, cut in half. Heat oil in a skillet, add sprouts and stir fry until coated with oil and bright green. Add salt, pepper, dill, water and lemon juice; cover and cook 2 minutes or until tender but still crunchy. Toss with butter and Parmesan cheese.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.