Congealed Salad -

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Congealed Salad

12 ounces cottage cheese
1 tablespoon mayonnaise -- heaping
1 package Jell-O -- softened in
1 cup water -- boiling
1 can fruit cocktail -- drained
ice cream -- (optional)
nuts -- (optional)


Combine cottage cheese, mayo and Jell-O/water in blender until cheese is liquefied. (Can add some ice cream to make it sweeter; should taste sweeter than the end product.)


Add nuts at the last minute (use low speed).


Stir in fruit and set in refrigerator.


Notes:


* 1 package of Jell-O gels 2 Cups of liquid.


* Use lemon Jell-O if substitute vegies for fruit.


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