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Linguine with Spinach and Tomatoes

3 cups fresh spinach
6 ounces linguine
14 1/2 ounces no-salt-added whole tomatoes
2 tablespoons no-salt-added tomato paste
1/2 teaspoon italian seasoning
1 cup reduced-fat shredded mozzarella cheese


1. Prepare pasta according to package directions; do not drain.


2. Cut spinach into 1/4-inch strips; add to already cooked pasta and water. Cook until spinach is wilted, about 30 seconds; drain and reserve.


3. In same pan, combine tomatoes and tomato paste; bring to boil. Add pasta and Italian seasoning; toss until combined. Divide among serving plates; immediately top with cheese.


Makes 2 servings. Preparation time: About 4 minutes. Cooking time: About 15 minutes.


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