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Layered Seafood Salad

1 medium head lettuce, chopped
8 seafood legs (or cooked Shrimp or Lobster)
1/4 cup green onions, chopped
1 cup celery, sliced
1 cup Mozzarella cheese, shredded
10 oz. package frozen peas


Layer salad ingredients in order: lettuce, seafood, onions, celery, Mozzarella cheese and peas in 2 quart glass bowl.


DRESSING:
2/3 cup mayonnaise or salad dressing
1/4 cup Dijon mustard


Mix dressing ingredients well and top salad.


GARNISH:
1/4 cup Mozzarella cheese, shredded
1 large tomato, cut in wedges


Garnish with cheese and tomatoes.



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