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Layered Seafood Salad

1 medium head lettuce, chopped
8 seafood legs (or cooked Shrimp or Lobster)
1/4 cup green onions, chopped
1 cup celery, sliced
1 cup Mozzarella cheese, shredded
10 oz. package frozen peas

Layer salad ingredients in order: lettuce, seafood, onions, celery, Mozzarella cheese and peas in 2 quart glass bowl.

2/3 cup mayonnaise or salad dressing
1/4 cup Dijon mustard

Mix dressing ingredients well and top salad.

1/4 cup Mozzarella cheese, shredded
1 large tomato, cut in wedges

Garnish with cheese and tomatoes.

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