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1/2 lb Lasagna Noodles, cooked

Moist Cheese Mixture:
8 oz Sour cream
16 oz Cottage Cheese
16 oz Cheese, Ricotta

Dry Cheese Mixture:
18 oz Cheese, Mozzarella, grated
4 oz Cheese, Cheddar, grated

24 oz Ragu, plain

Put just a coating of the Ragu sauce on the bottom of a 9x13 pan. Mix the two cheese mixtures, keeping distinct from each other. Layer in the pan 3 cooked lasagna noodles, 1/2 moist cheese mixture, 1/3 dry cheese mixture, 1/3 sauce. Repeat starting with the lasagna noodles. For the third layer, use 3 noodles, last of sauce and last of dry cheese. Cover and bake at 350- for 1 1/2 hours. Remove cover for the last 15 minutes if desired. Remove from oven and let sit for about 15 minutes before serving.

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