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Lasagna, Easy (No Boil Pasta)

2 1/2 cups spaghetti sauce
1 cup water
8 oz. lasagna noodles -- (9 pieces) uncooked
1 3/4 cup. part skim ricotta cheese -- (15 oz)
3 cups shredded mozzarella cheese -- (12 oz)
1/4 cup grated Parmesan cheese
2 tablespoon chopped fresh parsley

Heat oven to 375. Heat spaghetti sauce and water. Mix ricotta, 2 cups mozzarella and Parmesan cheese and parsley. Pour 3/4 cup sauce in 13 x 9 pan. Arrange 3 pieces uncooked pasta lengthwise over sauce. Pour 1/2 cup sauce over pasta; spread with half cheese mixture. Cover with 1/2 cup sauce. Repeat layers. Top with remaining pasta and sauce. Repeat layers. Top with remaining pasta and sauce; sprinkle with additional Parmesan. Cover with foil; bake 60 min. Sprinkle with remaining 1 cup mozzarella; let stand 10 min. 8 servings.

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