Go to: Just Cheese Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.


4 cups spaghetti sauce -- (4 to 5)
8 ounces lasagna noodles
1 pound ricotta cheese
8 ounces mozzarella cheese
1 cup grated Parmesan cheese

In a 13x9 inch baking pan, spread about 1 cup sauce, arrange a layer of uncooked lasagna; top with some sauce, ricotta, mozzarella, Parmesan and sauce. Repeat, gently pressing lasagna pieces into cheese mixture below. End with final layer of lasagna; pour remaining sauce over, making sure all lasagna pieces are covered with sauce; top with remaining mozzarella and Parmesan. Bake at 350 degrees for 45-55 minutes until lightly browned and bubbling. Allow to stand 15 minutes; cut into squares to serve.

Note: may add 1 lb of ground beef

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.