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Lasagna

4 cups spaghetti sauce -- (4 to 5)
8 ounces lasagna noodles
1 pound ricotta cheese
8 ounces mozzarella cheese
1 cup grated Parmesan cheese


In a 13x9 inch baking pan, spread about 1 cup sauce, arrange a layer of uncooked lasagna; top with some sauce, ricotta, mozzarella, Parmesan and sauce. Repeat, gently pressing lasagna pieces into cheese mixture below. End with final layer of lasagna; pour remaining sauce over, making sure all lasagna pieces are covered with sauce; top with remaining mozzarella and Parmesan. Bake at 350 degrees for 45-55 minutes until lightly browned and bubbling. Allow to stand 15 minutes; cut into squares to serve.


Note: may add 1 lb of ground beef


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