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Lasagna

2 tablespoons butter
1 pound ground beef
1/4 teaspoon onion powder
15 ounces spaghetti sauce
1 teaspoon oregano
8 ounces lasagna noodles
1 pound ricotta cheese
12 ounces mozzarella cheese -- shredded
4 ounces grated parmesan cheese
paprika as needed


To prepare sauce: in a large skillet, melt the butter; slowly brown the meat, add onion. Stir in spaghetti sauce and oregano; simmer for 35 to 40 minutes at a low temperature.


To prepare lasagna: cook noodles according to package directions. Drain well. Handle noodles carefully to keep from tearing. Place a layer of noodles in the bottom of a buttered baking dish.


Top with a layer of sauce. Sprinkle 1/3 each of the cheeses. Repeat the procedure two more times.


Reserve a small amount of sauce for top layer to make a colorful dish. Sprinkle top with paprika.









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